When sailing blends meeting friends, together with discovering ancient cheeses and a new vineyard... The Turkish Aegean shows us treasures that highlight the...
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after Acharya in the South in June
this time we are heading north towards
Rani in the Asian joining us or contour
and Gretchen instead of the usual
northwesterly there is a southeastern we
jumped on the opportunity to sell North
out of the Gulf of Izmir but the unusual
wind shift is too good to be true
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I'm here without concern trying to
escape a storm and in fact we took some
yes we'll go into the storm and we're
trying to ride and arrive before the
storm we will see
Jenna in addition your sir what do you
think about sailing in the Asian the
wing and the CEO getting serious so we
decide to anchor and a way of Athena
where we can be in the Lee of a small
island to manage the store
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a day after a storm we enter a Jeanette
Co you in
I've Alec Jeanette who you translate
into heavens Bay we hear it is unspoiled
the setting is definitely attractive but
we are not the only ones to visit a
school of jellyfish as massive as
pumpkins of basketballs has elected
residents here
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we moved to energy island outside the
Pelican Bay
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it is lovely and calm at night
daytime tripper boats come and go we
could do without some of their music but
quick rotations make it okay
until evenings clean water and no
jellyfish or an opportunity for table to
swim and develop skills in freediving so
we are in Italy
Bharani marina in Turkey in the agency
it's a lovely marina someone is actually
swimming in the water I'm not sure I
would do it the evening mirrors the
gentle weather that carried us to
Bahrani we witness a family atmosphere
particularly pleasant as often the case
in small places in Turkey we get to buy
our fish from the fishermen and take it
to the restaurant
this is the restaurant finished and in
the area we bring our fish to the
kitchen choose our starter dishes and
mrs. our drinks and off we all set for a
fantastic dinner tonight we have cured
his name's brother our star second
captain and our first captain - who just
turned eight year old today and he's
happy because I might give him an
opportunity to spend three weeks or four
weeks in his me without sailing and so
you can see the friends the family is
very happy
I agree
during the night the local wind the
Melton has come back but this is without
consequence on our program we're going
to a Zen our friends farm in Ganesh
where I'm due to speak about traditional
vinegar in addition to the best olive
oil in Turkey they are making
traditional healthy vinegars and
focusing on ancient traditional cheese
recipes one of them is the dirty lady
while working upstairs to the roof where
the dirty lady is waiting for us ladies
I did not find out why they call this
cheese dirty ladies but what is sure is
that in ancient times sailors would take
such cheese because once it is done it
preserves for months without
refrigeration the process requires that
once they have cured in the Sun and in
the wind for several weeks they are
baked on both sides this will provide
them with a longevity of several months
without refrigeration we are taking some
on the boats in order to test them
another recipe rediscovered by use
MPharm
is cheese cured underground in
terracotta this is without any
refrigeration incorporates some spices
like black sesame and is actually
circulant
Shinda vizima pizza Mazeppa jos to
continue with other healthy gourmet food
we cook all together some pizzas and a
basket of wild mushrooms the pizzas are
made with sourdough a much healthier and
tastier recipe
everything is cooked with ingredients
from the region if not the farm itself
the wheat is of the old angkong type
with the traditional 14 chromosomes
instead of the model 42 chromosome wheat
the quality and the consistency of the
dough is tested by comparing it to the
earlobe those do your stomach slope
would have shown good food takes time
and we need to wait a couple of hours
for the dough to rise
eventually everything comes together we
are putting the feelings and getting our
mushrooms ready for the side dish what a
great chance for us to enjoy the isms
family
this is fantastic dinner and the
following day we go explore a new
winemaker over in the mountains you can
see the graphic nature we have ideal
conditions sure
a lobster nhadra Buddha
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from the wine discovery we jump back to
a party organized by Ames farms team for
the celebrations of 2:08 birth
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what a great team
it was very nice so this is swimming in
the Asian we had five knots
27 knots and now we're back to about 20
22 knots the bird is flying we have a
secondary and full januar
we're going to kilometer
she's over there and surfing the waves
on the way there and this is our last
stopped last swim before heading back to
is me
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birds
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former g-guy is making sure our electric
production is going to be
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