When sailing blends meeting friends, together with discovering ancient cheeses and a new vineyard... The Turkish Aegean shows us treasures that highlight the...

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after Acharya in the South in June

this time we are heading north towards

Rani in the Asian joining us or contour

and Gretchen instead of the usual

northwesterly there is a southeastern we

jumped on the opportunity to sell North

out of the Gulf of Izmir but the unusual

wind shift is too good to be true

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I'm here without concern trying to

escape a storm and in fact we took some

yes we'll go into the storm and we're

trying to ride and arrive before the

storm we will see

Jenna in addition your sir what do you

think about sailing in the Asian the

wing and the CEO getting serious so we

decide to anchor and a way of Athena

where we can be in the Lee of a small

island to manage the store

[Applause]

a day after a storm we enter a Jeanette

Co you in

I've Alec Jeanette who you translate

into heavens Bay we hear it is unspoiled

the setting is definitely attractive but

we are not the only ones to visit a

school of jellyfish as massive as

pumpkins of basketballs has elected

residents here

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we moved to energy island outside the

Pelican Bay

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it is lovely and calm at night

daytime tripper boats come and go we

could do without some of their music but

quick rotations make it okay

until evenings clean water and no

jellyfish or an opportunity for table to

swim and develop skills in freediving so

we are in Italy

Bharani marina in Turkey in the agency

it's a lovely marina someone is actually

swimming in the water I'm not sure I

would do it the evening mirrors the

gentle weather that carried us to

Bahrani we witness a family atmosphere

particularly pleasant as often the case

in small places in Turkey we get to buy

our fish from the fishermen and take it

to the restaurant

this is the restaurant finished and in

the area we bring our fish to the

kitchen choose our starter dishes and

mrs. our drinks and off we all set for a

fantastic dinner tonight we have cured

his name's brother our star second

captain and our first captain - who just

turned eight year old today and he's

happy because I might give him an

opportunity to spend three weeks or four

weeks in his me without sailing and so

you can see the friends the family is

very happy

I agree

during the night the local wind the

Melton has come back but this is without

consequence on our program we're going

to a Zen our friends farm in Ganesh

where I'm due to speak about traditional

vinegar in addition to the best olive

oil in Turkey they are making

traditional healthy vinegars and

focusing on ancient traditional cheese

recipes one of them is the dirty lady

while working upstairs to the roof where

the dirty lady is waiting for us ladies

I did not find out why they call this

cheese dirty ladies but what is sure is

that in ancient times sailors would take

such cheese because once it is done it

preserves for months without

refrigeration the process requires that

once they have cured in the Sun and in

the wind for several weeks they are

baked on both sides this will provide

them with a longevity of several months

without refrigeration we are taking some

on the boats in order to test them

another recipe rediscovered by use

MPharm

is cheese cured underground in

terracotta this is without any

refrigeration incorporates some spices

like black sesame and is actually

circulant

Shinda vizima pizza Mazeppa jos to

continue with other healthy gourmet food

we cook all together some pizzas and a

basket of wild mushrooms the pizzas are

made with sourdough a much healthier and

tastier recipe

everything is cooked with ingredients

from the region if not the farm itself

the wheat is of the old angkong type

with the traditional 14 chromosomes

instead of the model 42 chromosome wheat

the quality and the consistency of the

dough is tested by comparing it to the

earlobe those do your stomach slope

would have shown good food takes time

and we need to wait a couple of hours

for the dough to rise

eventually everything comes together we

are putting the feelings and getting our

mushrooms ready for the side dish what a

great chance for us to enjoy the isms

family

this is fantastic dinner and the

following day we go explore a new

winemaker over in the mountains you can

see the graphic nature we have ideal

conditions sure

a lobster nhadra Buddha

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from the wine discovery we jump back to

a party organized by Ames farms team for

the celebrations of 2:08 birth

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what a great team

it was very nice so this is swimming in

the Asian we had five knots

27 knots and now we're back to about 20

22 knots the bird is flying we have a

secondary and full januar

we're going to kilometer

she's over there and surfing the waves

on the way there and this is our last

stopped last swim before heading back to

is me

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birds

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former g-guy is making sure our electric

production is going to be

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