For this weeks recipe on Onboard Lifestyle Linh takes it to the next level and prepares the most amazing dungeness crab cakes on our catamaran sv basik. The ...

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okay one guess what are we having today

a crab crab with butter okay

Oh crab cakes nice look at these guys

looks delicious

fresh Dungeness when I think of summer

in Seattle I think of fresh Pacific

Northwest seafood my all-time favorite

is Dungeness crab the best crab in the

world whoa

choose your words wisely when you talk

crab it's like talking politics

everybody has an opinion I don't care my

opinion san judas crab is the best

seriously the best crab out there so

today I'm gonna be making Dungeness crab

cakes so yesterday I got my hands on a

couple crab not enough for a crab feed

but just enough to make some crab cakes

so I took the biggest pot that we owned

on board and I filled it with water and

a generous amount of salt it takes about

20 to 30 minutes for about three pounds

of crabs so essentially it's ten minutes

for every pound to cook and after I

bring it to a boil I turn it off and let

it cool off before I shell it

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Vincent the ingredients is really simple

fresh Dungeness crab some celery stock

green onions mayonnaise one egg a lemon

two cloves of garlic Old Bay seasoning

maybe a splash of olive oil cayenne

pepper salt pepper and of course pink Oh

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now that all the aromatics have been in

steps I've been asked by the ingredients

in and incorporate that is before I

anagram

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one of the things that I like to do is I

incorporate all the dry ingredients with

the wet ingredients in and before I mix

in the crap I don't like to break up the

crap that's the worst thing that you can

do cupcakes I like to have that lump in

there so getting this all pre-mixed and

then adding and folding in the crap

makes it much better

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so while the crabcakes are chilling in

the fridge I'm going to start my spicy

aioli sauce this is my version everyone

has their own but it's tasty and

everyone likes it it really does make

the crab cakes boss is really quick to

make so pay attention

it's just mayonnaise parsley a couple

cloves of garlic lemon I add the

sriracha for heat and a little salt for

flavor that's it

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all right so the ionely sauce is done

I'm going to let it chill and develop

its flavors while we cook up the crab

cakes you wanna taste oh I get a taste

just a little bit

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oh that is good oh it does you don't

realize so afterwards I like it it's

gonna get even better well it's it

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all right so obviously living on a boat

makes it a little harder to cook I like

cooking seafood outside it's a little

windy out so I have to actually

improvise and use my crepe pan because

of its lower to the flame and then I get

a good sear

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just use the light oil

and just get it cooled and brown

all right so these are done let's plate

it up and you guys hungry

Oh starving

those look delicious yeah

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we're gonna do just a little squeeze of

lemon okay this is a treat okay we don't

get this all the time

so you guys dippin oh you could try that

first I'm gonna try it with the aioli

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