This week on Onboard Lifestyle Linh prepares one of her childhood favorites...Spring Rolls! This was a perfect meal for the sv basik crew to enjoy on such a ...

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hey you know what I was thinking let me

take a good guess

you're hungry well yeah I'm hungry I'm

hungry too I'm kind of thinking let's do

something nice and light it's hot out

spring girls it sounds delicious

yes hey guys welcome to SB basic cooking

onboard there is nothing better on a hot

summer day than to make Vietnamese

spring rolls this takes me back to my

childhood memories

the combination of vermicelli noodles

crisp fresh vegetables the pork the

shrimp all wrapped up in a tight little

rice paper wrapper and dipped in a spicy

peanut sauce so I'm gonna stop now

because actually I'm my mouth is

watering and I'm going to show you how I

make Vietnamese spring rolls

so the first thing I like to do is a

prepare of the meat and the noodles this

gives them an opportunity to chill in

the fridge because the pork takes the

longest to chill I'm gonna start on that

first and all I do is do a low salt and

pepper garlic and onion powder mixture

toss that around before I put it into

the pressure cooker the pressure cooker

only takes about 15 minutes under

pressure and then I turn off the heat

and let it just relax the next step is

the shrimp I'm going to bring some

salted water up to a boil toss in the

shrimp with their shells and tails on

and cook that for about 3 to 5 minutes

once that's done I will pull it out

chill is in the fridge before I split it

and devein them so now that the shrimp

has been completed I'm gonna start on my

Bourbon chili noodles which is really

just water boiling water no salt

bring it to a boil cook it for about 3

to 5 minutes and rinse it in cold water

it's really important to rinse it in

cool water so that the noodles don't

stick to each other when you're

preparing this dish

so I like the greens greens look so

pretty in a meal and I'm all of using is

cilantro chives lettuce and cucumber for

that crunch

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so now that everything has been chilled

I'm going to slice the shrimp and slice

up the pork

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all right so before we start wrapping

I'm gonna make my dipping sauce it just

consists of hoisin sauce peanut butter a

little sugar garlic and since I like it

spicy when I add a little chili garlic

sauce

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I think my sauce is done

how that smells delicious cousin spicy

sweet peanut buttery that'll work

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so now the fun begins and I like to

involve the family so let's get rapping

yep

let's do this

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I think I'm tortured by something now

these are all done and I just want to

take a moment before I dive in and say

thank you for watching and be sure to

subscribe and I will see you guys next

Monday until then we don't have to watch

me eat

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