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Uploaded by: Onboard Lifestyle  •  Category: Cooking on Board  •  Added on 03 September 2018

Description
The seasons are changing and so is Linh's menu onboard our custom 435 catamaran sv basik. This was the perfect meal for a crisp fall night. Come back next ti...

Comments/Likes
S/Y Salty Lass
S/Y Salty Lass I was going well until the flour went in.... all that gluten!! I might see if it works with rice flour 8 years ago
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